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Asian Light Soy Sauce Low Sodium 250ml For Blanching Vegetables And Shrimp

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Asian Light Soy Sauce Low Sodium 250ml For Blanching Vegetables And Shrimp

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Brand Name : JIACHUBAO

Model Number : 250ml

Certification : HACCP,HALAL,FDA,ISO

Place of Origin : Guangdong,China

MOQ : 10 cartons

Payment Terms : T/T

Supply Ability : 1000 Carton/Cartons per Day

Delivery Time : 1-3days

Packaging Details : 250ml*20 bottle

Product Name : JIACHUBAO 250ml Soy Sauce

Packing : 150ml, 200ml, 250ml, 400ml,500ml, 1L, 1.9L, 5L, 20L

Flavor : Preserved Bean Flavours

Texture : Liquild

Ingredients : water, soy sauce,salt, white granulated sugar

Smell : Preserved Bean Flavours

Type : Fresh

Usage : Dipping Sauce，cooking

Nutritional Information : Low in Calories, Fat, and Sodium

Color : Dark Red-brown Color

Shelf Life : 12 months

Storage : Store at room temperature

sample : We offer free samples

Packaging : Glass Bottle, Plastic bottle

Port : Guangzhou

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JIACHUBAO Light Soy Sauce 250ml For Blanching Vegetables And Shrimp

Product Description:

Soy sauce is commonly used in almost all Chinese culinary traditions for seasoning. Here are some of the culinary traditions that frequently use light soy sauce for flavoring:

  1. Cantonese Cuisine (Guangdong cuisine): Cantonese cuisine emphasizes freshness, and light soy sauce is used to enhance the umami taste in dishes such as steamed fish, steamed pork ribs, and stir-fried vegetables.

  2. Shandong Cuisine (Lu cuisine): Shandong cuisine features a salty and fresh taste, with light soy sauce playing a significant role in seasoning dishes like stir-fried shredded meat and braised fish.

  3. Jiangsu Cuisine (Su cuisine): Jiangsu cuisine focuses on the natural flavors of the ingredients, with light soy sauce used to enhance the taste in dishes such as stewed soups and stir-fried vegetables.

  4. Zhejiang Cuisine (Zhe cuisine): Zhejiang cuisine is known for its delicacy, and light soy sauce is used to add umami without overpowering the natural flavors of the food.

  5. Sichuan Cuisine (Sichuan cuisine): Although Sichuan cuisine is famous for its spiciness and bold flavors, light soy sauce is also commonly used in non-spicy dishes for seasoning.

  6. Hunan Cuisine (Xiang cuisine): Hunan cuisine is known for its intense flavors, with light soy sauce helping to balance the taste of other seasonings.

  7. Fujian Cuisine (Min cuisine): Fujian cuisine values freshness, tenderness, and sweetness, with light soy sauce used to enhance the umami in a variety of dishes.

  8. Anhui Cuisine (Hui cuisine): Anhui cuisine is characterized by its strong, smoky flavors, with light soy sauce contributing to the overall flavor profile.

  9. Northeastern Cuisine: Northeastern Chinese cuisine is known for its hearty and salty flavors, with light soy sauce used in both stewed and stir-fried dishes.

Nearly all Chinese culinary styles incorporate light soy sauce in their seasoning to add umami, color, and flavor. However, the amount and method of using light soy sauce may vary among different culinary styles to suit their characteristics and taste preferences.

Technical Parameters:

Product Name SPECIFICATION PER CTN Packaging Dimension(cm) GW(kg) MOQ
JIACHUBAO 150ml Soy Sauce 150ml*30 Bottle 30*25*17.5 6.72 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(Old) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(New) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 250ml Soy Sauce 250ml*20 Bottle 29*24*20 6.9 10 cartons
JIACHUBAO 400ml Soy Sauce 400ml*12 Bottle 32*23*23 5.5 10 cartons
JITAILANG 410ml Soy Sauce 410ml*12 Glass Bottle 28*21*27 10.6 10 cartons
JIACHUBAO 480ml Soy Sauce 480ml*6 Bottle / / 10 cartons
JIACHUBAO 500ml Soy Sauce 500ml*12 Glass Bottle 29.5x22.1x25.4 12 10 cartons
JITAILANG 1.9L Soy Sauce 1.9L*6 Bottle 31*26*26 13 10 cartons
JIACHUBAO 5L Soy Sauce 5L*2 Bottle 30.7*17*35.5 11 10 cartons


Asian Light Soy Sauce Low Sodium 250ml For Blanching Vegetables And Shrimp







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