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120g Versatile Chinese Braised Soy Sauce For Cooking And Seasoning

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120g Versatile Chinese Braised Soy Sauce For Cooking And Seasoning

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Brand Name : JIACHUBAO

Model Number : 120g

Certification : HACCP,HALAL,FDA

Place of Origin : CHINA

MOQ : 10 cartons

Price : Negotiable

Payment Terms : T/T

Supply Ability : 1000 cartons+3+days

Delivery Time : 1-3days

Packaging Details : 120g(60g×2)×30 bags

Product Name : JIACHUBAO Braised Chicken Sauce 120g

Net Weight : 120g(60g×2)×30 bags

Dimension(cm) : 34*27*22.5

G.W : 4.58

MOQ : 10 cartons

Storage : Store in a cool, dry place

Flavor : Soy Sauce

Shelf Life : 12 months

Nutrition Facts : 60g for one dish

Features : Rich flavor, Versatile, All-purpose

Type : Condiment

Origin : China

Special Diet : Vegetarian, Vegan

Usage : Marinade, Dipping Sauce, Cooking Sauce

Port : NANSHA GUANGZHOU

Packaging : Bags in Carton

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Braise in soy sauce sauce 120g Versatile Chinese Sauces for Cooking and Seasoning Authentic and Flavorful

Product Description:

Certainly, here is the quick and easy braising sauce recipe translated into English:

Quick and Easy Braising Sauce Lazy Cooking Method

Ingredients:

  • Pork or Chicken: 500g (cut into cubes)
  • Braising Sauce: As needed (ready-made sauce purchased from the supermarket)
  • Ginger: A small piece (sliced)
  • Garlic: A few cloves (crushed)
  • Scallions: A suitable amount (cut into sections)
  • Water or Stock: As needed

Cooking Steps:

  1. Cutting the Meat: Cut the pork or chicken into cubes and rinse with water.

  2. Rapid Blanching: Blanch the meat cubes in boiling water for 2-3 minutes to remove blood and impurities, then remove and set aside.

  3. Stir-Frying: Heat a little oil in a pan, add sliced ginger, crushed garlic, and scallion sections to stir-fry until aromatic.

  4. Adding Meat: Put the blanched meat cubes into the pan and stir-fry evenly.

  5. Adding Sauce and Water: Pour in an appropriate amount of braising sauce, then add enough water or stock to just cover the meat cubes.

  6. Quick Stewing: Bring to a boil over high heat, then reduce to medium-low heat and stew for 10-15 minutes until the meat is fully cooked.

  7. Thickening the Sauce: If desired, turn up the heat to reduce the sauce and make it richer.

  8. Serving: Once the meat is fully cooked, sprinkle with chopped scallions for garnish, and it’s ready to be served.

Notes:

  • Using ready-made braising sauce can greatly reduce cooking time as it already contains a variety of flavors.
  • Rapid blanching removes the meat’s gaminess without the need for long stewing like traditional methods.
  • If you’re in a hurry, you can use a pressure cooker or electric pressure cooker to further reduce stewing time.

This method can complete the cooking process in 20-30 minutes, making it perfect for busy days or when you need to prepare a meal quickly.

Technical Parameters:

Product Name SPECIFICATION PER CTN Packaging Dimension(cm) GW(kg) MOQ
Braised Chicken Sauce 160g(80g×2)×30 bags Bags 34*27*22.5 5.9 10 cartons
Sour soup beef sauce 120g(60g×2)×30 bags Bags 34*27*22.5 4.58 10 cartons
Braise in soy sauce sauce 120g(60g×2)×30 bags Bags 34*27*22.5 4.58 10 cartons
Black Bean Sauce For Spareribs 120g(60g×2)×30 bags Bags 34*27*22.5 4.58 10 cartons
Chaoshan Brine Seasoning 15g+50ml×30 bags Bags 34*27*22.5 3.3 10 cartons
TaiShi Braised Pork Sauce 120g(60g×2)×30 bags Bags 33*26.5*22.5 4.58 10 cartons
Braised Chicken Sauce 80g×40 bags Bags 34*26*19 4 10 cartons
Sour Soup Beef Sauce 60g×40 bags Bags 34*26*19 3.28 10 cartons
Braise in soy sauce sauce 60g×40 bags Bags 34*26*19 3.28 10 cartons
Black Bean Sauce Spareribs 60g×40 bags Bags 34*26*19 3.28 10 cartons
sweet and sour ribs sauce 100g×40 bags Bags 34*23.5*20 4.9 10 cartons
Honey-Stewed Pork sauce 100g×40 bags Bags 34*23.5*20 4.9 10 cartons
Spicy Crawfish Sauce 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Spicy Crawfish Sauce 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Minced Garlic Crawfish Sauce 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Grilled fish sauce(chili) 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Grilled fish sauce(spicy) 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Grilled fish sauce(garlic) 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
TaiShi Braised Pork Sauce 4.8kg Bucket / / 10 cartons
Braised Chicken Sauce 4.8kg Bucket / / 10 cartons
Sour Soup Beef Sauce 4.8kg Bucket / / 10 cartons
Braise in soy sauce sauce 4.8kg Bucket / / 10 cartons
Black Bean Sauce Spareribs 4.8kg Bucket / / 10 cartons
Honey-Stewed Pork sauce 4.8kg Bucket / / 10 cartons
Chaoshan Brine Seasoning 5.8kg Bucket / / 10 cartons
Grilled fish sauce(chili) 4.8kg Bucket / / 10 cartons
Grilled fish sauce(spicy) 4.8kg Bucket / / 10 cartons
Grilled fish sauce(garlic) 4.8kg Bucket / / 10 cartons
JITAILANG Thai Style Liquid 2.5L*6 Bottle Bottle / / 10 cartons
JITAILANG Braised Chicken Sauce 2.5kg×6 Bottle Bottle / / 10 cartons
JITAILANG Sour Soup Beef Sauce 2.5kg×6 Bottle Bottle / / 10 cartons
Chaoshan Brine Seasoning 5.8kg*2 Bottle Bottle / / 10 cartons

Product Tags:

120g braised soy sauce

      

Versatile braised soy sauce

      

braised sauce chinese Seasoning

      
Quality 120g Versatile Chinese Braised Soy Sauce For Cooking And Seasoning for sale

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